Choose a Half Pork – Roast & Side share for fresh, uncured cuts you can season, cure, or smoke yourself. The leg and belly are left uncured, giving you flexibility to create your own flavors. Your order includes approximately 90-120 lbs of pasture-raised pork, custom cut and freezer-ready.
3–4 lb roasts (shoulder roasts and hocks)
½" pork chops, individually wrapped
Ribs cut into 2" strips
~10–15 lbs ground pork
Organ meats (liver, kidney, heart) ground into patties
Soup bones (5 lb bags)
Kidney and back fat (5 lb bags)
Estimated Final Cost: ~90-120 lbs per half @ $12/lb (~$1080 - $1,440)
To reserve a Whole Pig, add two Half Pork shares to your cart during checkout.
**In the Special Instructions box at checkout, please include your preferred pickup location
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